Gluten-Free Tartaleta
It is a classic pastry made in a waterproof cookie base with a layer of chocolate, filled with Bavaria cream, and decorated with pieces of strawberry, peach, grapes, and cherry. It is handled by a unit or an 8″ tartlet (10 portions approx.).
Description
Fresh seasonal fruit over a smooth pastry cream, set in a crisp gluten-free shell that keeps its snap. Bright, light, and made without wheat flour. Assembled the morning of your pickup. 🍓
