Manolo Betancur
Short Bio Manuel “Manolo” Betancur Montoya
Entrepreneur | Social Activist | Small Business Advocate
(Charlotte, NC. March 12 -2025) Manolo Betancur is a Colombian-born entrepreneur, philanthropist, and social activist who has dedicated his life to uplifting communities through business, advocacy, and humanitarian efforts. Now a proud American citizen—thanks to a landmark decision by a U.S. judge—he exemplifies the resilience and contributions of immigrants in the United States.
With a background as an engineer, former officer in the Colombian Navy, and accomplished martial art (Second Dan in Karate- fourth Dan in Taekwondo), Manolo transitioned into entrepreneurship 27 years ago and has since become a leading voice for small businesses and immigrant entrepreneurs. He holds a degree in Modern Languages from King University in Tennessee and completed a business entrepreneurship program at Stanford University in California.
As the CEO and founder of Manolo’s Bakery, a purpose-driven business in Charlotte, NC, Manolo leads with a mission that extends beyond baking. His bakery regularly contributes to more than 26 local nonprofits, supporting community-driven initiatives. One time his bakery efforts literally saved a life.
In 2021, Manolo’s Bakery was honored with the World Bread Hero USA Award for its dedication to social impact by IBIE International Baking Industry Exposition
Business Ventures & Social Impact
In addition to Manolo’s Bakery, he has founded several ventures that embody his passion for social responsibility and entrepreneurship: Artisen Vegelato – A leading allergen-free gelato company. Tita’s Cake House – A specialty cake business. Higher Grounds Café – A coffee shop dedicated to community outreach. By Immigrant Hands – A brand highlighting immigrant contributions. We Care 4 – A nonprofit supporting humanitarian initiatives
Advocacy & Speaking Engagements
A celebrated speaker in the small business community of Charlotte, Manolo regularly shares his insights on entrepreneurship, immigrant rights, and social impact. From the Wells Fargo Golf Championship, passing by Kiwanis Club to Creative Mornings. He is an active member of the NSBA’s Leadership Council, where he works alongside policymakers to advocate for small businesses and economic inclusion. His humanitarian efforts extend from North Carolina to Ukraine (3 trips) and Latin America, reinforcing his belief that small businesses are the heartbeat of America.
Media & Recognition
Manolo’s work has been widely recognized, earning him multiple awards, including:
- 🏆 Best Bakery in Charlotte (2024) – Food & Drink Critics, Queen City Nerve
- 🏆 Speaker and Honoree at the Taste of Hope Gala (2023) Alongside Chef David Burke. Event, American Cancer Association.
- 🏆 UPstanding Person of the Year – UPPY Awards (2022)
- 🏆 Heart of Charlotte Awards Finalist (2022)
- 🏆 Best Ice Cream in Charlotte – 180,000+ votes (2022)
- 🏆 Outstanding Philanthropic Small Business Award (2021)
- 🏆 World Bread Hero USA Award (2021)
His story has been featured on the State Of Latino Entrepreneurship Report by Stanford Graduate School of Business, PBS North Carolina, The Charlotte Observer, MSNBC and other national and international media outlets like El Pais and CNN.
Connect with Manolo 📍 Available for media interviews & speaking engagements on small business, immigration, and social impact
Contact: [marketing@manolosbakery.com]
Websites: www.manolosbakery.com | www.manolobetancur.com
Instagram: @manolosbakeryclt | @manolobetancur
